Folk Kombucha

Company summary

Folk Kombucha is a contemporary Copenhagen brewery specializing in the in-house production of organic, raw, unpasteurized, living kombucha using a blend of traditional fermentation techniques and science. They primarily cater to general consumers and wholesale partners, such as restaurants and retailers, who are looking for high-quality, non-alcoholic fermented beverages. Beyond selling bottled kombucha, the company also aims to build a community by offering workshops, brewery tours, and collaborations focused on the craft of fermentation from their brewery in the heart of the city.

Location

Denmark